The L'Avenir Stellenbosch Classic is a medium-bodied blend of Cabernet Sauvignon, Merlot and Cabernet Franc. This silky and inviting wine consistently showcases the elegance and delicacy of Stellenbosch.
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Batasiolo's Barolo DOCG is a bold, intense expression of the Nebbiolo grape. Vinification Nebbiolo grapes are picked from all five of Beni di Batasiolo's Cru vineyards in early October and fermented on their skins for 10-12 days in stainless steel vats with periodic pumping over.
Se Busca, which means 'wanted' in Spanish, is a tribute to the women of the Mexican Revolution, the outlaws of their time. This Mezcal Joven is made from 100% agave at at an undisclosed distillery.Nuts, fruit and green vegetables intertwined with sweetness and a mellow spicy kick on the finish.
It packs a punch with its resinous, juniper notes. ... a thrillingly pure flavour, a soft juniper appeal and even a note of fresh green olives. Sipsmith is just what it sounds like: very, very smooth. Confidently hits the palate with juniper, warms it with spice and then wrings it dry, begging you to take another sip.
Glenfiddich Grand Cru 23 Year Old is a sinful romance between the rich, decadent flavors of Glenfiddich single malt Scotch whisky and the vibrant, seductive notes found in the world’s best vintage sparkling wines. On the palate, rich vanilla, sweet brioche, sandalwood, pear sorbet and white grape build a beautiful harmony of flavors; enhanced by a long, opul...
Se Busca, which means 'wanted' in Spanish, is a tribute to the women of the Mexican Revolution, the outlaws of their time. This Mezcal Joven is made from 100% agave at at an undisclosed distillery.Nuts, fruit and green vegetables intertwined with sweetness and a mellow spicy kick on the finish.
Añejo mezcal produced for the Se Busca range, which was named as a tribute to the woman that fought in the Mexican revolution. Sitting at the top of the range, this expression boasts heavy oak influence, and ought to be excellent for sipping neat. Soft smoke arrives first, joined by salted caramel, roasted bell pepper, tobacco, cumin and vanilla pod.
Batasiolo's Barolo DOCG is a bold, intense expression of the Nebbiolo grape. Vinification Nebbiolo grapes are picked from all five of Beni di Batasiolo's Cru vineyards in early October and fermented on their skins for 10-12 days in stainless steel vats with periodic pumping over.
Godawan has been launched in two variants, 01 and 02, or as they're described on the label Rich and Rounded and Fruity and Spicy respectively. Truly new world malts, giving consumers a clear idea of what to expect from each.
Since 1888, the Metaxa house is in: its objective: to offer a spirit of unique amber in its kind. Experience the unique flavor of the wines Samos Moscatel, distillates of aged wine and botanists from Mediterranean for an intense softness. The character: floral and versatile of Metaxa 5 stars: It is drunk: Better alone, with ice or cocktails.
This expression from Tanqueray uses its classic No. Ten gin, but with an additional boost of grapefruit and rosemary! The result is a zingy gin with a good citrus tang and fabulous herbal depth - ideal mixed with a good Mediterranean tonic!
Château Liversan is a breath-taking vineyard nestling within the wild beauty of its gravelly plateau with limestone subsoil, overlooking the Pauillac vineyards. Surrounded by protected woodland which separates the estate from the prestigious Pauillac appellation, the boundaries are all vegetal.
The tasting of our range of wine is offered, and is available without reservation. Seated at one of our tasting tables, we will walk you through the different shades and ranges of our wine, according to their blends, soils and maturation. We will then introduce you to our three olive oils, each of which has a unique individuality.
Il Vino dell'Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label
This Pauillac of Haut-Batailley presents a nice ruby red color. It is a medium-bodied wine with a well-developed, ripe fruity and spicy bouquet. The flavors are soft, savory and round. The palate presents a beautiful structure supported by charming tannins.
The Matusalem brand originated in Cuba, an allusion that remains on the label as "the Spirit of Cuba," and migrated to the Dominican Republic at the outset of the revolution. The rum is molasses-based, aged in a solera system and bottled with an average age of 15 years.
The typical Kendall Jackson Chardonnay is bold and has a fruity complexity, crisp acidity, fine minerality, and tropical flavors of pineapple, mango, and papaya with citrus notes. On the nose, you'll notice a vanilla aroma with subtle nutmeg and floral notes.
The 2019 vintage was awarded Bronze from the Concours General Agricole Paris. This is above average in popularity for wines from Cotes de Provence. On the other hand, there has been a lowering of demand over the past year.
TASTING NOTES Nose: Explosions of spices, ranging from cinnamon and cloves to nutmeg and star anise. Palate: The greedy and vanilla profile of the rum complements the spices mentioned on the nose Overall : Fresh and spicy, cloves are the common thread
Taste: Jägermeister Cold Brew is a new taste variant of the original Jägermeister. It is a unique combination of original Jägermeister and natural cold brew coffee from high quality 100% Arabica coffee beans and cacao that creates a delicious tasting Jägermeister shot of rich coffee notes with a hint of chocolate – masterfully blended in Germany
Bintu el Sudan is for spiritual purposes driving away bad energies whiles bringing you good luck, favour, and good fortune. Mix with your water bath or body cream
Multi functional bedside table can be used as bedside cabinet as well as bedside study table. Very strong and durable . Free to move. Colours Black Walnut and white marple
Batasiolo's Barolo DOCG is a bold, intense expression of the Nebbiolo grape. Vinification Nebbiolo grapes are picked from all five of Beni di Batasiolo's Cru vineyards in early October and fermented on their skins for 10-12 days in stainless steel vats with periodic pumping over.
